St.
Peter Catholic Church
The Fish Friars
(Updated September 28, 2008)
You and your family are invited to join your friends and other
parishioners for a great meal and wonderful camaraderie.
From October through April, the Saint Peter Parish Fish
Friars offer all of us the opportunity to enjoy a delicious fish dinner at a
reasonable price in our school cafeteria.
The cafeteria is located at
These dinners are available on the first Friday of each month, from
We offer free delivery to
Shut-ins within Parish Boundaries. Call
The dinners vary somewhat each time.
Deep-fried and baked cod are always on the menu. In addition, the group prepares different
specials each month/week. Our specials
are listed below, and are always posted in the cafeteria. Several side dishes are also available, as
are a selection of beverages and desserts.
MENU:
ADULT'S PLATE $6.00
Choose From: Fried
Batter-Dipped Cod or Oven Baked Cod or Special Entree
Dinner includes your
choice of two side dishes, hushpuppies, French bread and butter, and all the
Coffee, Lemon Drink, or Iced Tea you care to drink. If you prefer, one container of Milk is
available with the meal.
CHILD'S PLATE $3.00
Choose From: 1 pc.
Fried Batter-Dipped Cod or Hot Dog or Grilled Cheese
Child's plate
includes your choice of one side dish, hushpuppies, French bread and butter,
and all the Lemon Drink you care to drink.
If you prefer, one container of Milk is available with the meal.
SANDWICHES
Choose from: Fried
Batter-Dipped Cod or Grilled Cheese
Dinner $4.00
A la Carte $ 2.00
Dinner includes your
choice of two side dishes, hushpuppies, French bread and butter, and all the
Coffee, Lemon Drink, or Iced Tea you care to drink. If you prefer, one container of Milk is
available with the meal.
OTHER ITEMS ON THE MENU
Soda $ .75
Extra Side Dish $
1.00
Desserts $ .50
SIDE DISHES:
French Fries Green Beans Macaroni & Cheese Special
Cole Slaw Applesauce Tossed Salad
Special side of the
day (see below)
The month’s/week’s Special:
Each Fish Fry offers
several additional items. It could be
another entree, side dish, or a la carte choice.
Tentative specials, subject to availability, for 2008-2009 are:
(The date for Ash Wednesday, 2009, is February
25)
|
October 3 |
Parmesan Encrusted Tilapia / Zucchini & Tomatoes |
|
November 7 |
Tom’s Cajun jambalaya (entrée or side) / Beer
Battered Onion Rings |
|
December 5 |
Marinated or Coconut Fried Shrimp / Broccoli au
Gratin |
|
January 9 |
Crab Cakes / Zucchini & Tomatoes/Yam Patties |
|
February 6 |
Fried Scallops / Escalloped Apples/Cheese Ravioli/ |
|
February 27 |
Breaded Flounder / Corn on
the Cob |
|
March 6 |
Tuna Salad Stuffed Tomatoes / Beer Battered Onion Rings |
|
March 13 |
Fried Clam Strips / Spinach Soufflé |
|
March 20 |
Beer Battered Hoki / Corn Pudding |
|
March 27 |
Grilled Shrimp St. Pierre / Rice Pilaf (Rice Pilaf also available as a side dish) |
|
April 3 |
Fried Seafood Platter (a Crab Cake + your choice of one
full serving or two half servings of other seafood items while quantity
lasts) |
We ask our parishioners to help us with our expenses by
providing our desserts. Please check our
bulletin on the Sunday before each Fish Fry for further information.
Your support of the
St. Peter Parish Fish Fry helps to fund other parish activities and maintenance
without using parish revenue.
Thank you for your continued
support!
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All contents copyright © 2006 Saint Peter Parish,
Kirkwood, MO